Bakery Mahulja

53291 Novalja, Špital b.b.
+385 53 663 657
+385 41 651 07 70 | Irena Trcol


The needle-rolled macaroni are typical of the Croatian traditional islands’ cuisine. Macaroni are made of fl our, eggs, oil, salt and tepid water, all blended in a homogenous mass and well kneaded. The dough is then divided in several pieces, each forming small rolls. Rolls are cut in even smaller pieces, and rolled along the knitting needle to assume the shape of macaroni. As a main dish macaroni are served with meat stew and accompanied by the selection of traditional home-made Island’s wines.

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